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I added a little 30g? to a canister and ended up tossing because of the
fungus.
bc
The idea is to soak just before popping, not when you buy the package.
By the way, I tried soaking for about 6 minutes before popping yesterday.
I did not find any difference in the size of the popped corn. I know that
John Denker said to do it for ten minutes, but I was impatient.
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