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Microwave temperature is bang-bang so it would be appropriate to try the
defrost schedule then low heat for a while, wouldn't it?
Brian
On 4/7/2012 12:10 PM, Bernard Cleyet wrote:
On 2012, Apr 07, , at 09:15, brian whatcott wrote:
An adventurous soul needs to establish microwave times, it seems.
Even if the shell is holed (punctured) they'll explode**, at least
my experience.
I instead froth the eggs w/ my milk frother w/o heating; then
pour into pre-oiled bowel and zap.
Curiously, I think the outside is cooked first sealing the egg,
even tho shell punctured, so continued heating results in
explosion, and it is a MESS.
bc does the majority of his cooking w/ the three microwave ovens,
and thinks JD's steaming is very much too time consuming.
http://www1.macys.com/shop/product/capresso-202.04-milk-frother-froth-pro?ID=515626&CategoryID=7554&LinkType=#fn=BRAND%3DCapresso%26sp%3D1%26spc%3D2%26ruleId%3D69%26slotId%3D
much less expensive when on sale at Peet's coffee.
http://www.peets.com/shop/essentials_detail.asp?id=2057&cid=3002
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Forum for Physics Educators
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_______________________________________________
Forum for Physics Educators
Phys-l@carnot.physics.buffalo.edu
https://carnot.physics.buffalo.edu/mailman/listinfo/phys-l