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Re: Easter egg desnity... -Reply
From
: JON GREENBERG <
JON@AIT.NET
>
Date
: Tue, 01 Apr 1997 13:42:41 -0500
Also, the denaturing of the protein due to heat makes it
hydrophobic. Some of the displaced water probably
passes out through the shell into the water.
Jon Greenberg
Science Editor/ Curriculum Developer
Agency For Instructional Technology
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