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Re: [Phys-L] popcorn physics


On 2013, Jun 19, , at 13:15, John Denker <jsd@av8n.com> wrote:


The conventional wisdom is to /soak/ the kernels in water
for 10 minutes before popping. Result: fluffier popcorn,
fewer old maids.

I have zero personal experience with any of this. I'm just
the messenger. Consider it a hypothesis you can test.

As a related matter, there are a gazillion "science fair"
experiments you can do: no preparation, soaking, drying,
drying then soaking, et cetera.


I added a little 30g? to a canister and ended up tossing because of the fungus.

bc