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More High Cuisine (was A High kcal Q)

At 20:19 11/3/99 -0600, you wrote:
For some, fall brings about thoughts of pumpkin pie topped with whipped
cream. Our department secretary asked me how heavy cream, when whipped,
becomes stiff. Any ideas?

David Marx
Southern Illinois University


Following up with more comestible physics, here's a note from AVWeb
I thought you might find interesting:

Date: Thu, 04 Nov 1999 06:49:06 -0600
From: brian whatcott <inet@intellisys.net>
Subject: SpaceCadets

WOW! FREQUENT-FLYER MILES TO THE MOON: In what is billed as the first-
of-its-kind college-credit course, the Rochester Institute of Technology
(RIT) in Rochester, N.Y., will offer a course in Space Tourism next
semester. The course, which will explore orbital mechanics, marketing,
economics and packaging science, will deal with thorny issues like "What
food does a space hotel serve?" RIT wants its students to be prepared
for the next wave in adventure tourism.


brian whatcott <inet@intellisys.net>
Altus OK