magnetic ore to the soil in which beans were grown, with changes from
"normal" noted. It would be helpful to discover whether the changes were
due to the magnetic effects or to increased concentration of iron in the
soil as a result of the iron oxides being added. Any info on this?
Larry Sacks
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L. J. Sacks Professor of Chemistry, emeritus Christopher Newport U.
Newport News, VA 23606 lsacks@pcs.cnu.edu
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