About the fiasco shown here:
Dr Nappi likely has an ND from one of the following schools:
- Bastyr University. ...
- Boucher Institute of Naturopathic Medicine. ...
- Canadian College of Naturopathic Medicine. ...
- National University of Health Sciences. ...
- National University of Natural Medicine. ...
- Southwest College of Naturopathic Medicine & Health Sciences. ...
- Universidad Ana G.
He also earned a DIhom "Diploma of the Institute of Homeopathy - a 3 yr diploma"
Heavy duty chippers come with several cutters: 1/2 in, 3/8 in and 1/4 inDr Rick appears to be using a 1/4 in cutter with a rubber foot model.Heavy duty models are often table mount or wall mount bolted down with nuts & studs
There is a heavy duty model with suction feet available at the Webstaurant store - but this one costs about $40 https://tinyurl.com/cb8hvf8p
Restaurateurs are familiar with the toughness of the uncooked sweet potato so they often parboil them briefly, particularly if they wantcurly or slim (1/4 in) fries. If they do not parboil, they tend to use a 1/2 inch cutter, or 3/8 in at a pinch.
Hope you find this helpful.
On Wednesday, October 27, 2021, 12:51:18 PM CDT, Bill Norwood via Phys-l <phys-l@mail.phys-l.org> wrote: