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Re: Taste: Microwave Heating vs Boiling



Does anyone know of a reason (other than psychological) why water boiled in
a tea kettle on a range might taste differently than water boiled in cup
in a microwave? Thanks in advance for your input.

Greg
*************************************************************
Gregory Puskar gpuskar@wvu.edu
Academic Laboratory Manager (304)293-3422 x 1455
Physics Department (304)293-5732 (fax)
West Virginia University
PO Box 6315
Morgantown, WV 26506
*************************************************************

Dissolved metals.

John N. Cooper, Chemistry
Bucknell University
Lewisburg PA 17837-2005
jcooper@bucknell.edu
http://www.facstaff.bucknell.edu/jcooper
VOX 570-577-3673 FAX 570-577-1739