Does anyone know of a reason (other than psychological) why water boiled in
a tea kettle on a range might taste differently than water boiled in cup
in a microwave? Thanks in advance for your input.
Greg
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Gregory Puskar gpuskar@wvu.edu
Academic Laboratory Manager (304)293-3422 x 1455
Physics Department (304)293-5732 (fax)
West Virginia University
PO Box 6315
Morgantown, WV 26506
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