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Con: If you look again at Jackson's data,
http://www.deas.harvard.edu/courses/es151/pages/gallery/images/water_spec
http://www.deas.harvard.edu/courses/es151/pages/gallery/images/water_spec.html
you see that the curve for sea water cruises along with a slope of 3dB per
octave for many, many octaves; it is probably safe to extrapolate this to
oven frequency (2.45 GHz). OTOH the curve for pure water has a slope of
6dB per octave 10^8.5 Hz (and maybe lower) to 10^10.5 Hz, which definitely
covers oven frequency. So if the sea water curve is due to conductivity,
why is the pure water curve different?