Re: [Phys-L] physics and potatoes

[Bernard Cleyet <bernardcleyet@redshift.com>]

On 2015, Jan 14, , at 15:59, Marc Zeke Kossover <zeke_kossover@yahoo.com> wrote:

> Why don't fancy, fancy restaurants serve their potatoes in foil? A couple of reasons, only a few having to do with physics. First, they want to distinguish themselves from Sizzler's so they remove the foil. Second, some also believe that everything on the plate should be edible. Third, they often use special humidity and temperature-controlled holding trays so they don't need the foil. Fourth, some cook potatoes all night so that fresh ones are always getting done. 
>
> Zeke KossoverExploratorium


And I thought it was similar to JD’s cut the end off the roast.

bc wonders if ZK has left the Jewish (prep?) school for the Exploratorium.