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Re: [Phys-L] physics and potatoes



I don't know, except that more than a few chefs have stated as much on cooking shows and I asked one chef at a very well respected restaurant nearby once what he thought and he laughed and said it's never done.

On Jan 14, 2015, at 6:24 PM, Bernard Cleyet wrote:


On 2015, Jan 14, , at 14:25, Marty Weiss <martweiss@comcast.net> wrote:

Well appointed and fine restaurants do not serve baked potatoes in foil. They do not cook them in foil and do not serve them in foil. It is not good culinary practice to do so.


Why???

bc


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