Re: [Phys-L] physics and potatoes

[Bernard Cleyet <bernard@cleyet.org>]

On 2015, Jan 12, , at 18:13, John Denker <jsd@av8n.com> wrote:

>  b) If for some reason you want to bake a humongous
>   potato, turn the oven on to preheat and stick the
>   spud in the microwave.  When it is about 75% done,
>   move it into the oven.  

I usta do this w/ chicken until I learned the Maillard reaction produced acrylamide.  


bc doesn’t bake, broil, fry, etc.  Only sautés at low temp. and microwaves.