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Re: [Phys-l] egg science



On 04/07/2012 01:34 PM, chuck britton wrote:
Thanks - got it.

Rolling each egg AND more patience.

And don't overcook them.

Overcooking causes multiple problems, including
-- hard-to-peel shells
-- rubbery insides
-- green layer around the yolk
-- gray yolk

My preference is for glass covers so I can watch the pot boiling.

An excellent point. I use glass lids whenever possible. I have
a glass lid for every pot I'm likely to use.

Whoever said "a watched pot never boils" didn't have a glass lid.
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