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For example, food as fuel (or anything as fuel) is easier to deal with if
one refers to fuel as "containing energy" that simply needs to be
"released". Ultimately, of course, a good "fuel" is one that has weak
internal bonding, but whose constituents will form strong(er) bonds with the
oxygen in the air. So where is the energy actually "stored"; or is that
whole "storage" idea a poor one?