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Re: [Phys-l] experiments with dyes (was: happy equinox)



Whenever I hard boil white eggs, I put some brown onion skin in the water to mark them, to distinguish them from raw ones in the fridge.

I also put an ounce or two of vinegar in the water. This seems to make the peeling better.

Sometimes when I used skin from red onion, the eggs came out bright yellow.
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Clarence Bennett
Oakland University
Dept. of Physics, (retired)
111 Hannah
Rochester MI 48309
248 370 3418