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According to: http://www.uic.com.au/nip35.htm
" . . . The alpha particles emitted by the Am-241 collide with the
oxygen and nitrogen in air in the detector's ionisation chamber to
produce charged particles called ions. A low-level electric voltage
applied across the chamber is used to collect these ions, causing a
steady small electric current to flow between two electrodes. When
smoke enters the space between the electrodes, the alpha radiation is
absorbed by smoke particles. This causes the rate of ionisation of the
air and therefore the electric current to fall, which sets off an
alarm. . . . ."
1) Why is the current reduced sufficiently when a small fraction of CO2
molecules is mixed with air?
2) Would an alarm also be triggered by presence of unburned (from a
leak) cooking gas in air?
Ludwik Kowalski