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[Phys-L] Re: Latent heat of evaporation



At 03:33 PM 11/9/2005, Ludwik K., you wrote:

Latent heat of water evaporation, L, is 2450 J/g at 20 C and 2260 J/g
at 100 C. That is a decrease by about 10%. And what happens at higher
temperatures? At high pressure water boils at higher temperatures and
its many parameters have been measured, as shown at:

http://engineeringtoolbox.com/water-thermal-properties-24_162.html

1) But the table does not say anything, at least explicitly, about L. I
need L values for 200 C, 300 C etc. Please help, if you can. Thanks in
advance.

A steam table calculator such as this one:
http://www.connel.com/freeware/steam.shtml

will show the enthalpy of evaporation as 1938 kJ/kg at 200 C
1406 kJ/kg at 300 C
and 448 kJ/kg at 370 C


2) Is it reasonable to assume that L is positively correlated with
viscosity (L goes down when viscosity goes down, at higher
temperatures). I suspect that these two parameters are correlated via
inter-molecular forces. But I am not sure.
Ludwik Kowalski

It is reasonable to suppose that enthalpy of evaporation
and viscosity are correlated because they are (!)
I imagine that any liquid not subject to cross-linking follows
a similar rule. Whether this is an intra-molecular effoct in water,
or an intermolecular effect, I have not checked.



Brian Whatcott Altus OK Eureka!