Re: Taste: Microwave Heating vs Boiling

[William Beaty <billb@ESKIMO.COM>]

On Thu, 15 Feb 2001, Greg Puskar wrote:

> Does anyone know of a reason (other than psychological) why water boiled in
> a tea kettle on a range  might taste differently than water boiled in cup
> in a microwave?  Thanks in advance for your input.

Does the difference go away if pyrex cookware is used in both situations?


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