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Re: Taste: Microwave Heating vs Boiling

> Does anyone know of a reason (other than psychological) why water boiled in
a tea kettle on a range might taste differently than water boiled in cup
in a microwave? Thanks in advance for your input.

Greg
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Gregory Puskar gpuskar@wvu.edu
Academic Laboratory Manager (304)293-3422 x 1455
Physics Department (304)293-5732 (fax)
> West Virginia University

Dissolved metals.

John N. Cooper, Chemistry
Bucknell University

Leave it to the chemists to cut to the heart of the matter, while the
physicists fiddle with their bizarre hypotheses.

Hugh
--

Hugh Haskell
<mailto://haskell@ncssm.edu>
<mailto://hhaskell@mindspring.com>

(919) 467-7610

Let's face it. People use a Mac because they want to, Windows because they
have to..
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