Re: A High kcal Question

[Bob Sciamanda <trebor@VELOCITY.NET>]

I once bought a high speed stirrer that "whips" even skim milk, by causing
it to capture bunches of air (so they say and it seems so).  Far from
whipped cream results, but I was pleasantly surprised.

Bob

Bob Sciamanda (W3NLV)
Physics, Edinboro Univ of PA (em)
trebor@velocity.net
http://www.velocity.net/~trebor

----- Original Message -----
From: David Marx <dtmarx@SIU.EDU>
To: <PHYS-L@lists.nau.edu>
Sent: Wednesday, November 03, 1999 9:19 PM
Subject: A High kcal Question


> For some, fall brings about thoughts of pumpkin pie topped with whipped
> cream.  Our department secretary asked me how heavy cream, when whipped,
> becomes stiff.  Any ideas?
>
> David Marx
> Southern Illinois University