Re: Super Cold Beer!

[Leigh Palmer <palmer@SFU.CA>]

> 3. Put some salt in a tablespoon of beer, then wait for about 1/2 hr.
>   Skim off the white scum that collects on the spoon (yep, there were
>   tiny bubbles in the liquid!)  Dump spoon of beer/salt into a fresh
>   glass of beer.  This *doesn't* trigger fizzing.  Wet salt alone isn't
>   enough to make the fizz.

Let a beer sit out for half an hour and maybe it's flatter?

Leigh