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Re: why do scalpels cut easily when moving?
From
: Clarence Bennett <
bennett@oakland.edu
>
Date
: Thu, 22 Jan 1998 10:09:25 -0600
I think, if you look at your edge with a high power microscope,
you will see some roughness which acts like the serrations of
a bread knife.
Clarence Bennett
Oakland University
Rochester, Michigan
248 370 3418
http://www3.acs.oakland.edu/physics/staff_info/Bennett.htm
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